jump to the recipe

Right off the bat I’m just going to clarify that there aren’t actually 99 bottles of beer in this bread (phew!) But there’s one bottle and that’s enough for this delicious rustic bread that’s an absolute cinch to make!

I know it’s technically read more

posted in pub fare, sideshows | Leave a comment

jump to the recipe

So, coronavirus. Kind of the giant elephant in the world right now. Except that EVERYONE is talking about it and only it so there’s that.

As with any crisis, people react differently and there are so many variables to an experience that it’s normal to have ups and downs. read more

posted in lend me some sugar, Uncategorized | Leave a comment

jump to the recipe

We’ve been on a real pasta kick lately. Probably because WE WENT TO ITALY! Say whaaaaaaat!? (I’ve been told my references and basic communication style is somewhat, shall we say, outdated. …I think I understand.)

Anywho! (oh boy) We’ve wanted to go to read more

posted in the main event | 1 Comment
healthy flavorful meal ideas chicken breast

 jump to the recipe

Where do I start? That was the question facing, or rather haunting me, to be dramatic- (me, dramatic? jamais!) as I set out to delve once more into my blog.

A lot has happened in the past year! I finally got my visa and two days later a job landed in my lap. We traveled read more

posted in meatless wonders, party time, sideshows, Uncategorized | 3 Comments

 jump to the recipe

Cocktails! It’s been awhile since I threw together a unique drinkable. Truth be told, the flavor combos in this recipe are something of a classic for lovers of bitter root-based liquors, but for many (myself included) it can be an acquired taste.

Bitters were read more

posted in Uncategorized | 8 Comments
mixed greens chicken goat cheese and avocado salad

 jump to the recipe

In June of this year, we celebrated our ten year wedding anniversary by going back to my favorite happy place: Ireland. It was the first time since our honeymoon that we were taking a trip purely for pleasure, just the two of us. We rented a car and spent one blissful read more

posted in sideshows, the main event, the opening act | 2 Comments

 jump to the recipe

My father in law, like any good man advanced in years and living life jovially, has a repertoire of punchlines he likes to work into a conversation for comedic effect. For instance, I’ve learned never to comment on feeling cold on a blustery day. (If I so much as read more

posted in condiments, meatless wonders, pub fare, the main event | 5 Comments
polenta cakes with vegetable tomato sauce and cheesy egg

 jump to the recipe

Yolks. How do we feel about them? And of course by “we” I mean you, because I know how I feel about them. I love em! I like my yolks warm and silken and runny. The runnier the better, in fact.
This was however, not always the case. I used to think that read more

posted in meatless wonders, the main event, top o' the mornin' to ya!, Uncategorized | 4 Comments
chickpea recipes

 jump to the recipe

Hiya! A couple months have passed since the dramatic recounting of our botched weekend, so here are some updates: We’ve been experiencing some of the coldest winter days in recent French history (which of course compared to many of our friends who endure extreme read more

posted in meatless wonders, sideshows, the opening act | 11 Comments
délice pistache et chocolat

It has been said that “The difference between hope and despair is a different way of telling stories from the same facts.”

Well here are the facts: We’ve been living in France for 8 1/2 months now, without work, without a car, and for 7 of those months without our own place. read more

posted in Uncategorized | 8 Comments