Where do I start? That was the question facing, or rather haunting me, to be dramatic- (me, dramatic? jamais!) as I set out to delve once more into my blog.
A lot has happened in the past year! I finally got my visa and two days later a job landed in my lap. We traveled
Cocktails! It’s been awhile since I threw together a unique drinkable. Truth be told, the flavor combos in this recipe are something of a classic for lovers of bitter root-based liquors, but for many (myself included) it can be an acquired taste.
Bitters were
In June of this year, we celebrated our ten year wedding anniversary by going back to my favorite happy place: Ireland. It was the first time since our honeymoon that we were taking a trip purely for pleasure, just the two of us. We rented a car and spent one blissful
My father in law, like any good man advanced in years and living life jovially, has a repertoire of punchlines he likes to work into a conversation for comedic effect. For instance, I’ve learned never to comment on feeling cold on a blustery day. (If I so much as
Yolks. How do we feel about them? And of course by “we” I mean you, because I know how I feel about them. I love em! I like my yolks warm and silken and runny. The runnier the better, in fact.
This was however, not always the case. I used to think that
Hiya! A couple months have passed since the dramatic recounting of our botched weekend, so here are some updates: We’ve been experiencing some of the coldest winter days in recent French history (which of course compared to many of our friends who endure extreme
It has been said that “The difference between hope and despair is a different way of telling stories from the same facts.”
Well here are the facts: We’ve been living in France for 8 1/2 months now, without work, without a car, and for 7 of those months without our own place.
Have you seen the Netflix documentary series “Chef’s Table“? In short, you should.
Stylistically it’s brilliant, and completely unexpected in it’s depth and insight into creative thinking both from a film-making and culinary point of view.
“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.” Rumi
“Nothing is so painful to the human mind as a great and sudden change.”
Mary Shelley, Frankenstein
Change. It can be a cause for celebration. A turning point. A jumping
고마워요
Gomawoyo, “thank you”, is the first word I learned in Korean. Well, it’s one of the ways to say thank you, but it’s the first way I was told, so I’m sticking to it. Since then I’ve added to my repertoire “Yes” “No” and “Hello”…
