délice pistache et chocolat

It has been said that “The difference between hope and despair is a different way of telling stories from the same facts.”

Well here are the facts: We’ve been living in France for 8 1/2 months now, without work, without a car, and for 7 of those months without our own place read more

posted in Uncategorized | 8 Comments
oven dried tomatoes

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Have you seen the Netflix documentary series “Chef’s Table“? In short, you should.

Stylistically it’s brilliant, and completely unexpected in it’s depth and insight into creative thinking both from a film-making and culinary point of view read more

posted in meatless wonders, party time, sideshows | 7 Comments
English food blogs in France

“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.” Rumi

“Nothing is so painful to the human mind as a great and sudden change.”
Mary Shelley, Frankenstein

Change. It can be a cause for celebration. A turning point. A ju read more

posted in party time, Uncategorized | 17 Comments
korean barbecue


Gomawoyo, “thank you”, is the first word I learned in Korean. Well, it’s one of the ways to say thank you, but it’s the first way I was told, so I’m sticking to it. Since then I’ve added to my repertoire “Yes” “No” and & read more

posted in Uncategorized | 11 Comments
letters from a loved one

Did you ever have a pen pal?

At some point in elementary school it was suggested that we reach out to someone our age in another country by an exchange of written letters. “Why?” came my classmates’ voices in unison. The teacher explained that a pen pal was someone you coul read more

posted in Uncategorized | 12 Comments
le camion qui fume, paris food trucks, paris burgers frites

Aaaaaaaaaaaaaaand we’re back.

Some of you may remember my tale of the marinated feta where I admitted my struggle to make the same thing twice. Well let me tell you, these past 6 months read more

posted in travel | 3 Comments
healthy flavorful meal ideas chicken breast

healthy meal ideas that actually taste good

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“I like you being on a diet!” If your significant other said that to you, how would you feel? What would you think? Would you feel offended? Would you chuck your plate of quinoa at them in righteous indignation? When my husband said those words to me, I w read more

posted in meatless wonders, sideshows, the main event, the opening act | 19 Comments
avoid kitchen waste - leftover coffee chocolate shake

iced leftover morning coffee-from-the-pot chocolate shake

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Hi all! Allow me to coolly sidestep the fact that eons have passed since my last post and just slide on into this one…

Lately, and by lately I mean the last several years, there is just nothing good on. Seems that if it isn’t about vampires or serial killer read more

posted in drink this, lend me some sugar | 41 Comments
warm roasted beet salad with horseradish cream and fried brussels sprout leaves

roasted beet salad with avocado horseradish purée

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I’ve been talking a lot about the dentist lately. Hard not to, when I spend so much time with the guy. Every week or two I go, open my mouth, and he files away. Each time I stare up into the bright light. There is a dead bug trapped in the bulb. How did it g read more

posted in meatless wonders, the opening act | 42 Comments
trout recipes

pan-seared trout with sautéed fennel and fried capers

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Today was meant to be a good day. The day my stitches come out after my dentistry adventure. Well the stitches came out. That was then followed by an read more

posted in meatless wonders, the opening act | 56 Comments