Category Archives: the opening act
Nov
28
2011
poached shrimp with spicy dipping sauce
You know that nagging feeling you wake up with sometimes that says, “Dang it I need to dunk a crustacean into some spicy avocado sauce. Right. Now!” OK maybe this feeling doesn’t overwhelm all of you. But having been raised on the east coast of Canada,
posted in the opening act
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