Category Archives: lend me some sugar

So, coronavirus. Kind of the giant elephant in the world right now. Except that EVERYONE is talking about it and only it so there’s that.
As with any crisis, people react differently and there are so many variables to an experience that it’s normal to have ups and downs.
iced leftover morning coffee-from-the-pot chocolate shake
Hi all! Allow me to coolly sidestep the fact that eons have passed since my last post and just slide on into this one…
Lately, and by lately I mean the last several years, there is just nothing good on. Seems that if it isn’t about vampires or serial killers
apple crisp
Do y’all remember this? I don’t know why I just said “y’all”… I never say “y’all” in real life.
strawberry jam
I was sitting in my friend’s apartment in Montreal, chatting with the girls about the many bridal showers, baby showers, and other opportunities for gift giving around the corner. It’s not that we weren’t excited for all these upcoming happy occasions,
lemon curd
“We love you like we love lemons.” So said a card to a very special family we said goodbye to in Mexico; a family we had bonded with for their sense of humor, their sense of balance, and their sense of good food. A mutual love we share? Lemons.
Lemons and I
dark chocolate chunk oatmeal cookies
The first thing I ever learned to make was chocolate chip cookies. I know this to be true, because upon enrolling in the first grade at Havelock Elementary, every time a classmate would ask me why I had not been with them in kindergarten, I would confidently answer, “I
shortbread fingers
Books. Do you like books? I like books. I cannot say that I devour everything out there. The truth is my book cravings come in bouts and waves. It’s kind of like when you notice your body is lacking some vital nutrient, so you start carting Costco-size bags of mixed
ground cherry jam
There’s something about ground cherries that makes my heart beat just a little bit faster. Now, I am saying that as if I do not actually know what it is that causes this to happen. Let me come clean right off the bat: I know exactly why this happens. The story
honey and thyme stewed strawberries with lemon-whipped cream
Today I was craving something sweet but I didn’t feel like baking. It was one of those lazy, open-the-freezer-10-times-hoping-an-ice-cream-cake-appears type cravings. (Happens more than I’m proud of…)
What I did find in the freezer were strawberries