Category Archives: party time

oven dried tomatoes

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Have you seen the Netflix documentary series “Chef’s Table“? In short, you should.

Stylistically it’s brilliant, and completely unexpected in it’s depth and insight into creative thinking both from a film-making and culinary point of view read more

posted in meatless wonders, party time, sideshows | 7 Comments
English food blogs in France

“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.” Rumi

“Nothing is so painful to the human mind as a great and sudden change.”
Mary Shelley, Frankenstein

Change. It can be a cause for celebration. A turning point. A ju read more

posted in party time, Uncategorized | 17 Comments
ecuadorian ceviche appetizer

ceviche bites

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The food I grew up on was anything but exotic. When people here ask me “So what is typical Canadian food?” I hesitate. “Um… we use a lot of potatoes?” Which I know is a lame response, but if I describe the food Canadians eat, I know the a read more

posted in one-bite wonders, party time | 31 Comments
roasted garlic hummus recipe

roasted garlic hummus

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As I was putting together an assortment of snacks for an evening’s gathering, I got to thinking about the first time I made my own hummus.

It was a cold winter’s day in Montreal. I had recently moved in with my new roommate, a fun and hilarious Québécois read more

posted in condiments, make your own, meatless wonders, party time, sideshows, the opening act | 41 Comments
sweet spicy baked brie recipe

ground cherry and walnut baked brie

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I do not like the circus. I find the whole thing terrifying. I don’t like the fact that it is a traveling spectacle, for one thing. I don’t know, something about that just feels unsettling. I did get the chance to sit on an elepha read more

posted in meatless wonders, party time, the opening act | 23 Comments