Category Archives: pub fare
chicken salad sandwich
I hate budgets. I do. Even the word, budget. Boo!
I have this idea that being on a budget is restrictive and limiting. It brings me back to childhood images of powdered milk and cutting up dryer sheets to make them last longer.
But the fact is budgets are crucial to staying
I cannot tell you the number of early memories I have of mussels. They are countless. Almost…mundane, in a way. It’s not, say, an oyster. Kept almost always on its beautiful shell and served with delicate mignonettes that try to accent without pulling focus.
fried calamari with smoky chive mayonnaise
There are a great many takes on making your own mayonnaise, and they are all good. Usually I go with olive oil as opposed to other oils because, well, I just love the olive taste! And traditionally I would use lemon juice and add a touch of mustard, so feel free to make