Have you seen the Netflix documentary series “Chef’s Table“? In short, you should.
Stylistically it’s brilliant, and completely unexpected in it’s depth and insight into creative thinking both from a film-making and culinary point of view.
“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.” Rumi
“Nothing is so painful to the human mind as a great and sudden change.”
Mary Shelley, Frankenstein
Change. It can be a cause for celebration. A turning point. A jumping
Aaaaaaaaaaaaaaand we’re back.
Some of you may remember my tale of the marinated feta where I admitted my struggle to make the same thing twice. Well let me tell you, these past 6 months,
Hi all! Allow me to coolly sidestep the fact that eons have passed since my last post and just slide on into this one…
Lately, and by lately I mean the last several years, there is just nothing good on. Seems that if it isn’t about vampires or serial killers
This post contains graphic scenes of dental violence that might shock or frighten a person. Reader discretion is advised.
There are certain things that as kids, we almost all hated. Chief among them, Brussels sprouts, and going to the dentist.
A while back I recounted